1. Brew 8 ounces of drip coffee using a standard coffee maker or pour-over method, ensuring the water temperature is between 195–205°F for optimal extraction.
2. While the coffee brews, prepare a single shot of espresso (approximately 30 ml) using an espresso machine.
3. Pour the freshly brewed drip coffee into a preheated mug.
4. Immediately add the espresso shot to the mug, stirring gently to integrate the flavors.
5. Serve hot and consume promptly to retain the beverage’s aroma and heat.