Long black coffee is a rich, aromatic drink made by pouring espresso over hot water — not the other way around. Unlike an Americano, a long black preserves the crema and delivers a bolder, more full-bodied flavor.
Searching “what is long black coffee” or curious about “long black vs americano”? The answer lies in both the sequence and strength. With more espresso flavor and less dilution, this drink is ideal for those who appreciate the depth of espresso but want a longer sipping experience.
Whether you’re a seasoned coffee lover or just discovering long black coffee, it’s a must-try recipe that’s simple to make and incredibly satisfying.
1. Heat the water to around 75–80°C (170–175°F). Avoid boiling water to protect espresso flavors.
2. Pour hot water first into the serving cup. This helps retain crema when adding espresso.
3. Prepare a double espresso shot using your espresso machine or brewer.
4. Gently pour the espresso over the hot water to create a silky crema on top.
5. Serve immediately. Optionally, add a splash of milk or sweetener.
ROOM510,5/F,THECLOUD,111TUNGCHAUSTREET,TAIKOKTSUI,KOWLOON, HONGKONG
