Red Eye Coffee is a potent and energizing beverage that combines a standard cup of drip coffee with a single shot of espresso. This preparation amplifies the caffeine content and depth of flavor, offering a balanced yet powerful coffee experience ideal for those needing an extra boost during demanding days.
1. Brew 8 ounces of drip coffee using a coffee maker, French press, or pour-over method, maintaining water temperature at 195–205°F for proper extraction.
2. Simultaneously, prepare a single shot of espresso (approximately 30 ml) with an espresso machine.
3. Pour the hot drip coffee into a large preheated mug.
4. Add the espresso shot directly into the mug, stirring briefly to ensure even distribution.
5. Serve immediately while hot to maximize freshness and aroma.
