The word “macchiato” means “stained” or “spotted” in Italian — and that’s exactly what this coffee is. A bold shot of espresso stained with milk, giving it a slightly mellowed yet still robust flavor.

It differs from a latte or cappuccino in its minimal milk content, making the caffè macchiato ideal for those who love the intensity of espresso with just a hint of creaminess.

Curious about the traditional macchiato? That’s the original form: no syrups, no sugar — just espresso and a touch of foam. For those who prefer a sweeter variation, the modern caramel macchiato is a popular adaptation but quite different from the classic.