The Apple Cinnamon Latte is a cozy, autumn-inspired drink that blends the warmth of spiced cinnamon with the comforting sweetness of caramelized apples. Whether you’re recreating the famous caramel apple cream latte Starbucks recipe or crafting your own signature version at home, this latte captures the essence of fall in every sip.
Unlike the usual caramel apple coffee recipe, this version adds a smooth layer of steamed milk and a hint of cinnamon cream, creating a balanced blend of fruity brightness and creamy indulgence. Perfect for mornings, coffee dates, or any time you crave a comforting treat.
1. Brew the base: Prepare your espresso or strong coffee.
2. Heat and mix: In a small saucepan, heat milk, apple juice, caramel sauce, and cinnamon until warm and lightly frothy (do not boil).
3. Combine: Pour the espresso into a mug, then slowly add the apple-caramel milk mixture. Stir gently to blend.
4. Top it off: Add whipped cream, drizzle caramel sauce, and sprinkle a pinch of cinnamon.
5. Garnish (optional): Add a thin apple slice for a café-style finish.
To make an Iced Caramel Apple Cream Latte, simply chill the mixture and pour it over ice instead of steaming. This twist gives you that signature iced caramel apple cream latte Starbucks vibe — refreshing yet cozy.
Try using caramel apple flavored syrup to enhance the sweetness.
For a lighter version, use almond milk or oat milk.
Want that authentic caramel apple latte Starbucks flavor? Add a bit of vanilla extract to round out the aroma.
This is one of the easiest caramel apple latte recipes to make at home — and just as delicious as your café favorite.
ROOM510,5/F,THECLOUD,111TUNGCHAUSTREET,TAIKOKTSUI,KOWLOON, HONGKONG
