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Matcha Latte

Iced Matcha Latte is a vibrant, refreshing beverage that combines premium matcha green tea powder with cold milk and ice. Known for its vivid emerald color, earthy depth, and natural energy boost from caffeine and L-theanine, it has become a café staple—famously popularized by Starbucks—offering a smoother, less bitter alternative to coffee-based iced drinks.

5 mins

Easy

Iced

4.9 stars

Ingredients

  • 🍵 1½–2 tsp high-quality ceremonial-grade matcha powder
  • 💧 60 ml hot water (80°C / 175°F – not boiling)
  • 🥛 200–250 ml cold milk (whole, oat, almond, or soy – oat recommended for creaminess)
  • 🍯 1–2 tsp sweetener (simple syrup, honey, or maple syrup – optional, to taste)
  • ❄️ Ice cubes (full glass)

Directions​

  • Sift the matcha powder into a small bowl to remove clumps.
  • Add the hot water and whisk vigorously in a zigzag motion (using a traditional bamboo chasen or electric frother) for 20–30 seconds until smooth and frothy with no lumps.
  • Fill a 400–450 ml glass generously with ice cubes.
  • If using sweetener, stir it into the warm matcha mixture until dissolved.
  • Pour the prepared matcha over the ice.
  • Slowly add the cold milk, creating a layered effect that gradually blends into a uniform green hue.
  • Stir gently before drinking to combine fully, or enjoy the visual gradient.

Tip

For a truly exceptional homemade iced matcha latte that rivals or surpasses café versions, invest in ceremonial-grade Japanese matcha—the brighter color and more complex umami flavor make all the difference. Shake the final mixture in a cocktail shaker for 10 seconds to achieve an extra-creamy, lightly aerated texture reminiscent of premium café preparations.

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