A latte (or café latte) is one of the most beloved espresso-based drinks worldwide. It balances the intensity of espresso with the smooth texture of steamed milk. Whether you’re learning how to make a latte at home or just exploring new coffee recipes, this drink offers the perfect starting point.
Want to master the cafe latte recipe or understand the essential latte ingredients? You only need great espresso, fresh milk, and the right temperature — all achievable with home machines.
Whether you’re trying to prepare a latte like a barista or just making your morning cup better, this guide is your go-to.
1. Brew one shot of espresso using your espresso machine (EM625 or EM653).
2. Steam milk to around 150–160°F (65–70°C), ensuring smooth, velvety microfoam.
3. Pour the espresso into your cup.
4. Gently add the steamed milk, finishing with a thin layer of foam on top.
5.Add syrup if desired, and serve immediately.
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