Tiramisu Latte

Tiramisu Latte is a luxurious iced coffee beverage inspired by the classic Italian dessert tiramisu—which traditionally contains coffee (espresso-soaked ladyfingers)—and often incorporates coffee liqueur for depth. This drink recreates the iconic flavors of rich espresso, creamy mascarpone, cocoa, and subtle alcohol notes in a refreshing layered format, making it a sought-after “tiramisu coffee recipe” variation.

10 mins

Easy

Iced

5 stars

Ingredients

Directions​

  • Brew fresh espresso and allow it to cool. If using liqueur, stir it into the espresso now for even distribution.
  • In a small bowl, whisk mascarpone with 50 ml of the cold milk and simple syrup until smooth and creamy (or whip heavy cream to soft peaks and fold in sweetener).
  • Fill a 400–450 ml glass generously with ice cubes.
  • Pour the remaining cold milk over the ice.
  • Slowly add the espresso (with liqueur if using) to create a layered effect as it sinks through the milk.
  • Spoon or pipe the mascarpone mixture on top to mimic tiramisu’s creamy layer.
  • Dust generously with cocoa powder and add optional ladyfinger crumbs for texture.
  • Serve immediately with a straw and spoon—stir gently before drinking to combine the layers.

Tip

Traditional tiramisu does contain coffee (strong espresso) along with optional coffee liqueur or Marsala for authentic depth—Kahlúa remains the most popular modern choice for its harmonious coffee-chocolate notes. For a non-alcoholic version, simply omit the liqueur and enhance with a dash of vanilla extract; this simple adaptation yields a sophisticated café-style tiramisu latte at home.

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