Cold brew coffee is one of the smoothest and most refreshing ways to enjoy coffee, especially during hot summer days. Unlike hot brewing, cold brew is made by steeping coarse-ground coffee in cold water for an extended period, usually 12–24 hours. This slow extraction process produces a rich, naturally sweet flavor with low acidity.
Many people wonder: how long does cold brew last? When stored properly in the fridge, cold brew can stay fresh for 7–10 days, though its best flavor is usually within the first 4–5 days. If you dilute it with milk or cream, it’s best to consume within 2–3 days.
1. Add coarse-ground coffee into a large jar or French press.
2. Pour in cold filtered water and stir gently.
3. Cover and let it steep in the refrigerator for 12–24 hours.
4. Strain using a fine mesh sieve or paper filter.
5. Serve over ice, and add milk or syrups if desired.
