How to make latte macchiato?
Latte Macchiato
The latte macchiato is a beautifully layered drink, perfect for those who love the creaminess of a latte with the boldness of espresso. Unlike a traditional latte, the espresso in a latte macchiato is added on top, making it a stunning drink to look at and delicious to taste.
5 mins
Easy
Hot
4.8 stars
Ingredients
- 1 shot of espresso
- 1 tsp frothed milk foam
- 6–8 oz steamed milk (preferably whole milk for creaminess)
- Optional: vanilla syrup for extra flavor
Directions
1. Brew the espresso using your espresso machine (EM625 or EM653).
2. Steam your milk to around 150°F (65°C), creating a smooth, velvety texture.
3. Pour the steamed milk into a tall glass, leaving space for the espresso.
4. Carefully pour the espresso over the milk — it should float on top, creating the signature layers of a latte macchiato.
5. Top with a small amount of milk foam. Optionally, drizzle a touch of vanilla syrup for sweetness.
Tip
Latte Macchiato vs Latte
Both drinks are made with espresso and steamed milk, but in a latte macchiato, the espresso is poured on top of the milk, creating a distinct layered look. In a latte, the espresso is poured into the milk, resulting in a more evenly blended drink. If you’re wondering latte macchiato vs latte, the former is visually striking with layers, while the latter is creamy and smooth throughout.
Latte Macchiato vs Cappuccino
Curious about latte macchiato vs cappuccino? While both contain espresso and milk, a cappuccino features equal parts of espresso, steamed milk, and milk foam, making it denser and frothier than a latte macchiato, which has more milk and less foam.
