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Espresso

Lavender Latte is a soothing and aromatic coffee beverage that infuses the rich depth of espresso with the gentle, floral essence of lavender. This elegant drink—often sought after in searches for “lavender latte recipe,” “how to make a lavender latte,” or “lavender coffee recipe”—offers a calming twist on traditional lattes, blending herbal relaxation with caffeinated warmth, making it a favorite among lavender coffee drinks.

5 mins

Easy

Hot

4.9 stars

Ingredients

  • 🍵 1–2 shots espresso (30–60 ml)
  • 🌿 15–20 ml lavender syrup (culinary-grade, or homemade with dried lavender flowers)
  • 🥛 180–200 ml whole milk (or oat milk for a creamier, dairy-free option)
  • Optional: 1 tsp honey for natural sweetness, dried lavender buds for garnish

Directions​

  • Brew fresh espresso shots into a preheated 240–300 ml mug.
  • Add the lavender syrup (and honey if using) immediately, stirring well to dissolve and release the floral aroma.
  • Steam the milk to 60–65 °C (140–149 °F), creating smooth, velvety microfoam with minimal large bubbles.
  • Pour the steamed milk slowly over the espresso mixture: start from a height to integrate the layers, then lower the pitcher to form a silky surface.
  • Garnish lightly with a pinch of dried lavender buds for visual appeal and enhanced fragrance.
  • Serve at once to enjoy the full therapeutic warmth and subtlety.

Tip

For the most authentic lavender latte recipe at home, prepare your own syrup by simmering dried food-grade lavender with equal parts sugar and water—strain after cooling for a pure, non-artificial flavor that elevates this lavender coffee drink far beyond café versions. This simple step ensures a balanced, soothing profile ideal for unwinding or starting the day mindfully.

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