A Dirty Chai Coffee combines the bold spices of chai tea with the deep richness of espresso, creating a perfect balance between spicy and strong. It’s an excellent choice for those who love chai but want the added kick of coffee.
1. Brew a cup of chai tea using either a chai tea bag or loose leaf chai tea.
2. Brew a shot of espresso.
3. Steam the milk until it’s creamy and frothy.
4. Pour the chai tea into a cup, followed by the shot of espresso.
5. Add the steamed milk to the cup, stirring gently to mix the flavors together.
6. Optionally, sweeten with honey or sugar and top with a sprinkle of cinnamon or nutmeg.
7. Serve hot and enjoy the spicy, creamy, and bold flavors of a Dirty Chai Coffee!
