An iced latte is a refreshing version of the classic hot latte. It combines espresso with chilled milk and ice, resulting in a smooth, lightly sweet, and cooling drink. Unlike an iced coffee, which is brewed coffee served over ice, an iced latte is made with espresso, giving it a richer flavor and creamier texture.
Popular variations include the iced vanilla latte and iced coffee latte recipe, which add flavors for extra indulgence.
1. Brew espresso – Using your espresso machine (e.g., Artkoff EM625 or EM653), brew 2 shots of espresso. If you don’t have a grinder, pair it with our CG-T grinder.
2. Fill your glass with ice – About ¾ full.
3. Pour espresso over ice – This creates the bold coffee base.
4. Add cold milk – Pour chilled milk over the espresso and stir.
5. Optional flavors – For a coffee iced latte with a twist, add vanilla, caramel, or hazelnut syrup.
Iced Latte vs Other Cold Coffees
Iced Latte vs Iced Coffee: Iced coffee uses brewed coffee, while iced latte uses espresso for stronger flavor.
Iced Latte vs Cold Latte Recipe: They are the same, often called differently depending on the café.
Iced Latte vs Iced Caffè Latte: Both refer to espresso + milk + ice, but sometimes caffè latte implies a larger size.
