Vienna coffee is a classic European coffee drink that pairs strong coffee with smooth, whipped cream. It’s often served in elegant glasses and is known for its rich, sweet flavor. Unlike a regular coffee or espresso, cafe vienna stands out because of its luxurious cream topping, which gives it a decadent feel.
Wondering about the difference between vienna coffee and regular coffee? The key difference lies in the cream: vienna coffee uses whipped cream as a topping, which balances the strength of the coffee with a smooth, rich texture.
1. Brew a strong shot of espresso or use a dark roast coffee.
2. Add sugar to the coffee, stirring until fully dissolved.
3. In a separate bowl, whip the cream until it forms soft peaks.
4. Pour the coffee into a glass, leaving space for the whipped cream.
5. Gently top the coffee with a generous dollop of whipped cream.
6. Optionally, garnish with chocolate shavings or a sprinkle of cinnamon for a perfect finishing touch.
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