A caramel macchiato is a delicious espresso drink that combines the boldness of espresso with the creamy sweetness of caramel syrup and steamed milk. The drink is often finished with a sweet caramel drizzle. If you’re wondering how to make a caramel macchiato at home, this recipe gives you all the tips for an authentic café experience.
Curious about iced caramel macchiato recipe? Simply serve over ice for a chilled version of this sweet treat.
1. Brew a shot of espresso using your Artkoff EM625 or EM653 espresso machine.
2. Heat the milk to about 150°F (65°C), then steam it until frothy.
3. Pour the caramel syrup into your cup.
4. Add the steamed milk to the cup, leaving a little space for the espresso.
5. Pour the espresso shot into the milk slowly. This will create a beautiful layered effect.
6. Optionally, top with whipped cream and a drizzle of caramel for an extra indulgent touch.
Caramel Macchiato vs Other Coffee Drinks
The caramel macchiato stands out from traditional espresso drinks like a latte or macchiato due to the added sweetness of caramel syrup. If you’re deciding between a hot caramel macchiato or an iced caramel macchiato, the choice is yours — both offer the same rich flavor, but one is chilled for a refreshing summer treat.
ROOM510,5/F,THECLOUD,111TUNGCHAUSTREET,TAIKOKTSUI,KOWLOON, HONGKONG
