A flat white is a classic Australian/New Zealand-style espresso drink that uses a double shot of espresso and finely textured milk. It’s stronger than a latte, smoother than a cappuccino, and loved for its balanced taste and creamy texture.
Wondering how to make a flat white at home? The key lies in the microfoam — less airy than cappuccino, more integrated than a latte.
Whether you’re exploring flat white beverage trends or just want to upgrade your morning brew, this drink is a must-have in your coffee routine.
1. Pull a double espresso shot using your Artkoff EM625 or EM653.
2. Steam milk to 55–65°C (130–150°F), ensuring a velvety microfoam.
3. Pour the milk into the espresso, maintaining a 1:2 ratio of espresso to milk.
4. Optionally, finish with latte art for an authentic café touch.
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