A bold, foamy classic — the perfect balance between espresso, milk, and microfoam.
1. Pull a double espresso shot using your Artkoff EM625 or EM653.
2. Steam milk to 55–65°C (130–150°F), ensuring a velvety microfoam.
3. Pour the milk into the espresso, maintaining a 1:2 ratio of espresso to milk.
4. Optionally, finish with latte art for an authentic café touch.
Cappuccino vs Latte vs Macchiato
Understanding the difference between latte and macchiato, and where cappuccino fits in, is essential for coffee lovers:
A latte has more steamed milk and less foam, offering a creamier mouthfeel.
A macchiato is more espresso-forward, with just a dash of milk.
A cappuccino sits in the middle: equal parts espresso, steamed milk, and milk foam — bold but balanced.
Curious about macchiato vs cappuccino or latte macchiato vs latte? A cappuccino gives you that café-style texture and flavor right at home — no barista required.
ROOM510,5/F,THECLOUD,111TUNGCHAUSTREET,TAIKOKTSUI,KOWLOON, HONGKONG
