A ristretto shot is a shorter, more concentrated version of espresso, brewed with the same amount of coffee grounds but extracted with less water. This results in a richer, bolder flavor with a smooth body and naturally sweet finish — the answer to the question: “Are ristretto shots stronger?” is yes — in flavor and aroma, if not caffeine.
1. Use your espresso machine or manual brewer to prepare a ristretto shot by using less water than usual — around 1:1 coffee-to-water ratio.
2. If using a grinder like CG-T, grind coffee to a fine consistency.
3. Insert the portafilter into your Artkoff EM653 (with built-in grinder) or EM625 (external grinder needed).
4. Start the extraction — stop after 15–20 seconds for the perfect ristretto shot.
5. Enjoy pure, or combine with warm milk for a velvety ristretto latte.
ROOM510,5/F,THECLOUD,111TUNGCHAUSTREET,TAIKOKTSUI,KOWLOON, HONGKONG
